Week 12: Meal Plan

As promised, here is my meal plan for the week.  Again, I am sticking to simple dinners that mostly rely on pantry staples combined with my CSA items.

Friday:  Appetizer Dinner - Crudites (Cukes, tomatoes, radishes, bell peppers, & carrots) with Tzatziki & Hummus for dipping, Baguette slices, Cheese

Saturday:  Grilled Brats, Southern Style Wax Beans

Sunday:  Mushroom & Kale Quesadillas (Eat, Live, Run)

Monday:  Pasta with Fresh Tomatoes & Basil

Tuesday:  A riff on Couscous Casserole (Mark Bittman), using this week's patty pan squash and the ground beef from a previous CSA delivery.

Wednesday:  Leftovers or Breakfast for Dinner

Other recipes you may like based on this week's delivery:

Patty Pan Squash with Eggs (Sunset)
Buttery Patty Pan Squash with Basil (Food Renegade)
Marinated Tomatoes (ButterYum)
Melon & Crispy Prosciutto Salad (Confessions of a Recipe Junkie)
Artichoke, Kale, & Ricotta Pie (The Kitchn)
Shaved Radish Sandwiches with Herb Butter (Bon Appetit)

French Breakfast Radishes

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