With my two closest friends visiting from other cities this weekend, I was fortunate to get a much needed break from all my mom duties, including cooking. I did manage to find the time to create this week's meal plan sometime between brunch, cocktails, and shopping, however, and I wanted to make sure I updated you on this week's CSA items.
What I received:
-1 bunch multi-colored swiss chard
-1 pint maple syrup
-1 lb boneless pork chops
-1 quarter peck Lodi apples
-1.5 lbs peaches
-1 candy onion
-2 cucumbers
-1 bunch mustard greens
-1 lb dragon tongue beans
-1 pint blueberries
-1.5 lbs apricots
-1 head broccoli
-1 bunch beets
-1 bunch green onions
Meal Plan:
Sunday- Pork Chops with Apple Chutney, Sauteed Dragon Tongue Beans, Baguette Slices with Cream Cheese
Monday- Blueberry & Corn Salad, Grilled Shrimp, leftover Baguette
Tuesday- Quesadillas with Swiss Chard & Fresh Cheese, Chips & Salsa
Wednesday- Red Flannel Hash OR Salad with Chicken & Roasted Beets
Thursday- B.L.T. Sandwiches, Broccoli
Friday- My son's "unbirthday" party. Nitrate-free Hot Dogs, Watermelon, Trail-Mix, S'mores.
Recipes to come!!!
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